Immunocompetence in relation to a heat-processed diet (Maillard reaction) in weanling rats

British Journal of Nutrition

Volumn 77, Issue 6, 1997, Pages 947-956

  Varela, Pilar ^a   Del Mar Arce, María ^a   Marcos, Ascensión ^a   Castrillón, Ana María ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Heat processed diet; Immunocompetence; Maillard reaction; Spleen; Thymus

Indexed keywords

CASEIN; DNA; GLUCOSE; RIBONUCLEASE; RNA;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DNA CONTENT; ENZYME ACTIVITY; EXPERIMENT; FOOD INTAKE; FOOD PROCESSING; GLYCATION; GROWTH RATE; HEAT TREATMENT; IMMUNE RESPONSE; IMMUNOCOMPETENCE; LYMPHOCYTE COUNT; MALE; NONHUMAN; PLAQUE FORMING CELL; PROTEIN CONTENT; RAT; RNA ANALYSIS; SHEEP ERYTHROCYTE; SPLEEN CELL; SPLEEN WEIGHT; THYMUS;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIBODY FORMATION; BODY WEIGHT; DIET; DNA; EATING; IMMUNOCOMPETENCE; MAILLARD REACTION; MALE; ORGAN SIZE; PROTEINS; RANDOM ALLOCATION; RATS; RATS, WISTAR; RIBONUCLEASES; RNA; SPLEEN; THYMUS GLAND; WEANING;

ANIMALIA; OVIS ARIES;

EID: 0030837057     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970092     Document Type: Article

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