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Volumn 16, Issue 4, 1996, Pages 185-193
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Long-term effects (six months) of omega-3 polyunsaturated fatty acids on insulin sensitivity and lipid metabolism in patients with type 2 diabetes and hypertriglycaeridemia;Effetti a lungo termine (sei mesi) degli acidi grassi polinsaturi della serie ω-3 sulla sensibilita all'insulina e sul metabolismo lipidico in pazienti con diabete tipo 2 e ipertrigliceridemia
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Author keywords
fish oil; hypertriglycaeridemia; insulin sensitivity; non insulin dependent diabetes mellitus; plasma lipoprotein
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Indexed keywords
BEHENIC ACID;
ICOSAPENTAENOIC ACID;
OMEGA 3 FATTY ACID;
PLACEBO;
POLYUNSATURATED FATTY ACID;
ADULT;
ARTICLE;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DRUG EFFECT;
FEMALE;
HUMAN;
HYPERTRIGLYCERIDEMIA;
INSULIN SENSITIVITY;
LIPID COMPOSITION;
LIPID METABOLISM;
LIPOPROTEIN BLOOD LEVEL;
MALE;
NON INSULIN DEPENDENT DIABETES MELLITUS;
ORAL DRUG ADMINISTRATION;
RANDOMIZED CONTROLLED TRIAL;
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EID: 0030436266
PISSN: 03917525
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (40)
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