Extended use of foods modified in fat and sugar content: Nutritional implications in a free-living female population

American Journal of Clinical Nutrition

Volumn 65, Issue 6, 1997, Pages 1867-1873

  Gatenby, Susan J ^a   Aaron, Jacqueline I ^a   Jack, Victoria A ^a   Mela, David J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Body weight; Carbohydrate substitutes; Diet; Fat; Fat substitutes; Intake; Sugar

Indexed keywords

FAT; SUGAR;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; HUMAN CELL; HUMAN TISSUE; NUTRITIONAL STATUS; PROTEIN INTAKE;

EID: 0030977845     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.6.1867     Document Type: Article

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