Dietary influences on health

Preventive Medicine

Volumn 25, Issue 1, 1996, Pages 38-40

  Schneeman, Barbara O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN RECEPTOR; SATURATED FATTY ACID;

CANCER EPIDEMIOLOGY; CANCER RISK; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; DIET; DIETARY FIBER; FAT INTAKE; FATTY ACID METABOLISM; HEALTH STATUS; HUMAN; INCIDENCE; MORTALITY; PATHOGENESIS; PRIORITY JOURNAL; RISK FACTOR;

EID: 0029966364     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0013     Document Type: Conference Paper

References (6)

1. Pilch, S M. Physiological effects and health consequences of dietary fiber. Bethesda (MD): Federation of American Societies for Experimental Biology, 1987; FDA 223-84-2059.
2. Spiller, G A, editor. CRC handbook of dietary fiber in human nutrition. Boca Raton (FL): CRC Press, 1994.
3. National Research Council. In: Food and Nutrition Board, editor. Diet and health. Washington: Nat. Acad. Press, 1989.
4. Surgeon General, U.S. Department of Health and Human Services. The Surgeon General's report on nutrition and health. Washington: U.S. Public Health Service, 1988.
5. Food and Nutrition Board, National Research Council. Recommended dietary allowance. 10th ed. Washington: Nat. Acad. Press, 1989.
6. Department of Health. Dietary reference values for food energy and nutrients for the United Kingdom. London: HMSO, 1991:61-71.