Interlaboratory comparison of simmondsin analysis

Industrial Crops and Products

Volumn 12, Issue 3, 2000, Pages 209-213

  Abbott, Thomas P ^a   Flo, Gerda ^b   Frank, Lothar ^c   Holser, Ronald A ^a   Kolodziejczyk, Paul ^d   York, David ^e   Nelsen, Terry ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c Lark Enterprises Inc   (United States)

^d POS Pilot Plant Corporation   (Canada)

^e PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Analysis; Capillary electrophoresis; Interlaboratory; Simmondsin

Indexed keywords

ANIMALIA;

EID: 0033795930     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(00)00073-X     Document Type: Article

References (10)

1. Monitoring jojoba toxins by fourier transform infrared spectroscopy and HPLC
2. Pilot-scale isolation of simmondsin and related jojoba constituents
3. Evidence for a satiating effect of defatted jojoba meal
4. Simmondsin, an unusual 2-cyanomethylenecyclohexyl glucoside from Simmondsia californica
5. Simmondsin concentrate from defatted jojoba meal
6. Extraction of simmondsins from defatted jojoba meal using aqueous ethanol
7. Determination of simmondsins and simmondsin ferulates in jojoba meal and feed by high-performance liquid chromatography
8. 4-Demethyl simmondsin from Simmondsia chinensis
9. Detoxification of jojoba meal
10. Dry matter intake and body weight changes in lambs fed different amounts of water washed de-oiled jojoba meal