Conditioned taste aversion produced by inhibitors of fatty acid oxidation in rats

Physiology and Behavior

Volumn 68, Issue 1-2, 1999, Pages 175-179

  Singer, L K ^a   York, D A ^a   Berthoud, H R ^a   Bray, G A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Capsaicin; CTA; Lipoprivation; Mercaptoacetate; Methyl palmoxirate

Indexed keywords

CAPSAICIN; FATTY ACID; PALMOXIRIC ACID METHYL ESTER; THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONDITIONING; CONTROLLED STUDY; FATTY ACID OXIDATION; FOOD INTAKE; LIPID DIET; MALE; METABOLIC INHIBITION; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE AVERSION; VAGUS NERVE STIMULATION;

EID: 0033406703     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(99)00172-9     Document Type: Article

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