A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4079-4082

  Driedger, Darcy R ^a,b   Leblanc, Raynald J ^a   Leblanc, Eileen L ^a,c   Sporns, Peter ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Crop Diversification Centre South   (Canada)

^c PEI Food Technology Centre   (Canada)

Author keywords

Chaconine; Competitive immunoassay; Solanine; Tuber

Indexed keywords

ALKALOID; SOLANIDINE;

ARTICLE; BINDING COMPETITION; CALIBRATION; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; IMMUNORADIOMETRIC ASSAY; INTERMETHOD COMPARISON; LASER; NONHUMAN; PHYTOCHEMISTRY; POTATO; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY; VALIDATION PROCESS;

ALKALOIDS; ELECTROPHORESIS, CAPILLARY; EVALUATION STUDIES; IMMUNOASSAY; LASERS; SOLANUM TUBEROSUM; SOLUTIONS; SPECTROMETRY, FLUORESCENCE;

EID: 0033795242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000157a     Document Type: Article

References (12)

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