Developing and implementing HACCP in the USA

Food Control

Volumn 9, Issue 2-3, 1998, Pages 91-95

  Bernard, Dane ^a  

^a GMA FPA   (United States)

Author keywords

HACCP; Regulations

Indexed keywords

EID: 0032037147     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(97)00056-x     Document Type: Article

References (3)

1. Bauman, Howard (1971) Proceedings of the National Conference on Food Protection. Department of Health Education and Welfare, Public Health Service, Washington, DC.
2. US Department of Agriculture, Food Safety and Inspection Service (1996) Pathogen reduction; hazard analysis and critical control point (HACCP) systems: final rule. U.S. Fed. Regist. 61: 38806-38989 (July 25, 1996).
3. US Food and Drug Administration (1995) Procedures for the safe and sanitary processing and importing of fish and fishery products; final rule. U.S. Fed. Regist. 60: 65096-65202 (December 18, 1995).