Food Control Systems in Canada

Critical Reviews in Food Science and Nutrition

Volumn 37, Issue 3, 1997, Pages 229-251

  Smith, Tara M ^a   Jukes, David J ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Canada; Food control; Food safety; Regulation

Indexed keywords

CANADA; COMMERCIAL PHENOMENA; FOOD; FOOD INDUSTRY; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; INTERNATIONAL COOPERATION; LAW; LEGAL ASPECT; ORGANIZATION AND MANAGEMENT; QUALITY CONTROL; REVIEW; SAFETY; STANDARD; UNITED NATIONS; UNITED STATES;

CANADA; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD; FOOD LABELING; FOOD-PROCESSING INDUSTRY; HUMANS; INTERNATIONAL COOPERATION; LEGISLATION, FOOD; NUTRITION POLICY; QUALITY CONTROL; UNITED NATIONS; UNITED STATES;

EID: 0031111471     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399709527774     Document Type: Article

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