The broader application of HACCP concepts to food quality in Australia

Food Control

Volumn 9, Issue 2-3, 1998, Pages 83-89

  Peters, R E ^a  

^a Food Operations   (Australia)

Author keywords

CCP; Control point; CP; Critical control point; HACCP; Horticulture; QCP; QP; Quality critical point; Quality point; Quality systems; Supermarkets

Indexed keywords

ANIMALIA;

EID: 0032037855     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(97)00078-9     Document Type: Article

References (5)

1. AgWest (1995) SQF 2000™ Quality Code: 1995. AgWest Trade and Development, Agriculture Western Australia, Perth.
2. ANZFA (1995) Australian Food Standards Code, 1992 - Australia New Zealand Food Authority. Australian Government Publishing Service, Canberra.
3. ANZFA (1996) Proposal to Develop a National Food Hygiene Standard: P145 - Australia New Zealand Food Authority. Australian Government Publishing Service, Canberra.
4. Codex (1996) Hazard analysis and critical control point (HACCP) system and guidelines for its application. Annex 1 to Appendix II - ALINORM 97/13A, pp. 30-37. Codex Report of the Twenty-ninth Session of the Codex Committee on Food Hygiene. Codex Alimentarius Commission, Rome.
5. Watkins, B. (1996) Western Australian Quality Assured Redglobe Table Grape Case Study. Centre for Agricultural Marketing, Northam, Perth.