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Volumn 267, Issue 22, 2000, Pages 6624-6632
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Redox potentials and their pH dependence of D-amino-acid oxidase of Rhodotorula gracilis and Trigonopsis variabilis
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Author keywords
Flavoproteins; pH effect; Redox properties; Semiquinone stability
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Indexed keywords
ANION;
ARGININE;
BENZOIC ACID;
DEXTRO AMINO ACID OXIDASE;
QUERCETIN;
SEMIQUINONE;
ARTICLE;
COMPLEX FORMATION;
ELECTRIC POTENTIAL;
ELECTRON TRANSPORT;
ENZYME STABILITY;
ENZYME SUBSTRATE;
NONHUMAN;
OXIDATION REDUCTION POTENTIAL;
PH;
PRIORITY JOURNAL;
RHODOTORULA;
SWINE;
THERMODYNAMICS;
TRIGONOPSIS VARIABILIS;
YEAST;
ASCOMYCOTA;
D-AMINO-ACID OXIDASE;
HYDROGEN-ION CONCENTRATION;
KINETICS;
OXIDATION-REDUCTION;
RHODOTORULA;
SPECTROPHOTOMETRY;
RHODOSPORIDIUM TORULOIDES;
SUS SCROFA;
TRIGONOPSIS VARIABILIS;
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EID: 0033778027
PISSN: 00142956
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1432-1327.2000.01757.x Document Type: Article |
Times cited : (24)
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References (36)
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