Trimming, vacuum cleaning or hot water-vacuum cleaning effects of lamb hindsaddles

Journal of Muscle Foods

Volumn 9, Issue 4, 1998, Pages 391-401

  Gill, C O ^a   Baker, L M ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0032194921     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00743.x     Document Type: Article

References (17)

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