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Volumn 63, Issue 11, 2000, Pages 1523-1528

Aerobiology of a high-line speed cattle abattoir

Author keywords

[No Author keywords available]

Indexed keywords

AEROSOL; CANADA; CATTLE; COLONY FORMING UNIT; CONTROL STRATEGY; CULTURE MEDIUM; SEASONALITY; SLAUGHTERHOUSE; TEMPERATURE;

EID: 0033755615     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.11.1523     Document Type: Article
Times cited : (18)

References (38)
  • 3
    • 0007405377 scopus 로고    scopus 로고
    • Foodborne illness: Preliminary data from FoodNet, 1998
    • (1999) News-O-Gram , vol.23 , pp. 4-5
  • 4
    • 0007401018 scopus 로고
    • Microorganisms in foods. Their significance and methods of enumeration, 2nd ed.,Academic Press, Toronto
    • (1955) , vol.1 , pp. 337
  • 34
    • 0007405534 scopus 로고
    • Prevention of microbial contamination of red meat in the ante mortem phase: Factors related to animal husbandry
    • F. J. M. Smulders (ed.), Elimination of pathogenic organisms from meat and poultry. Elsevier Science Publishers B.V., Amsterdam
    • (1987) , pp. 79-94
    • Teufel, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.