Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials.

International journal of food microbiology

Volumn 40, Issue 3, 1998, Pages 211-243

  Mossel, D A ^a   Weenk, G H ^a   Morris, G P ^a   Struijk, C B ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; HUMAN; PRACTICE GUIDELINE; REVIEW; RISK ASSESSMENT; SAFETY; STANDARD;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; GUIDELINES; HUMANS; RISK ASSESSMENT;

EID: 0032515876     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (282)