메뉴 건너뛰기




Volumn 62, Issue 5, 1999, Pages 520-525

Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter

Author keywords

[No Author keywords available]

Indexed keywords

STATISTICAL ANALYSIS;

EID: 0033135660     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.5.520     Document Type: Article
Times cited : (11)

References (22)
  • 1
    • 0028796566 scopus 로고
    • Microbiological and visible contamiantion of lamb carcasses according to preslaughter presentation status: Implications for HACCP
    • Biss, M. E., and S. C. Hathaway. 1995. Microbiological and visible contamiantion of lamb carcasses according to preslaughter presentation status: implications for HACCP. J. Food Prot. 58:776-783.
    • (1995) J. Food Prot. , vol.58 , pp. 776-783
    • Biss, M.E.1    Hathaway, S.C.2
  • 2
    • 0030603377 scopus 로고    scopus 로고
    • Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcass
    • Biss, M. E., and S. C. Hathaway. 1996. Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcass. Vet. Rec. 128:82-86.
    • (1996) Vet. Rec. , vol.128 , pp. 82-86
    • Biss, M.E.1    Hathaway, S.C.2
  • 4
    • 0026956626 scopus 로고
    • Design and analysis of reliability studies
    • Dunn, G. 1992. Design and analysis of reliability studies. Stat. Methods Med. Res. 1:123-157.
    • (1992) Stat. Methods Med. Res. , vol.1 , pp. 123-157
    • Dunn, G.1
  • 5
    • 38149144776 scopus 로고
    • Preslaughter handling, stunning and slaughter
    • Gregory, N. G. 1994. Preslaughter handling, stunning and slaughter. Meat Sci. 36:45-56.
    • (1994) Meat Sci. , vol.36 , pp. 45-56
    • Gregory, N.G.1
  • 6
    • 0031592666 scopus 로고    scopus 로고
    • Effects of fleece soiling and skinning method on the microbiology of sheep carcases
    • Hadley, P. J., J. S. Holder, and M. H. Hinton. 1997. Effects of fleece soiling and skinning method on the microbiology of sheep carcases. Vet. Rec. 140:570-574.
    • (1997) Vet. Rec. , vol.140 , pp. 570-574
    • Hadley, P.J.1    Holder, J.S.2    Hinton, M.H.3
  • 7
    • 0031196214 scopus 로고    scopus 로고
    • Intensive (pasture) beef cattle operations: The perspective of New Zealand
    • Hathaway, S. C. 1997. Intensive (pasture) beef cattle operations: the perspective of New Zealand. Rev. Sci. Tech. O.I.E. (Off. Int. Epizoot.) 16:382-390.
    • (1997) Rev. Sci. Tech. O.I.E. (Off. Int. Epizoot.) , vol.16 , pp. 382-390
    • Hathaway, S.C.1
  • 8
    • 0031255918 scopus 로고    scopus 로고
    • Quantitative risk assessment: An emerging tool for emerging foodborne pathogens
    • Lammerding, A. M., and G. M. Paoli. 1997. Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. Emerg. Infect. Dis. 3:483-487.
    • (1997) Emerg. Infect. Dis. , vol.3 , pp. 483-487
    • Lammerding, A.M.1    Paoli, G.M.2
  • 9
    • 0031092680 scopus 로고    scopus 로고
    • Clean livestock at slaughter
    • Longstreeth, J. R., and N. D. Udall. 1997. Clean livestock at slaughter (letter). Vet. Rec. 140:239.
    • (1997) Vet. Rec. , vol.140 , pp. 239
    • Longstreeth, J.R.1    Udall, N.D.2
  • 10
    • 0014668493 scopus 로고
    • Meat hygiene: The preslaughter treatment of fatstock
    • McGrath, J. F., and J. T. Patterson. 1969. Meat hygiene: the preslaughter treatment of fatstock. Vet. Rec. 85:521-524.
    • (1969) Vet. Rec. , vol.85 , pp. 521-524
    • McGrath, J.F.1    Patterson, J.T.2
  • 12
    • 0001796502 scopus 로고
    • Microbiology of carcass meats
    • M. H. Brown (ed.), Applied Science Publishers Ltd, London
    • Nottingham, P. M. 1982. Microbiology of carcass meats, p. 13-65. In M. H. Brown (ed.), Meat microbiology. Applied Science Publishers Ltd, London.
    • (1982) Meat Microbiology , pp. 13-65
    • Nottingham, P.M.1
  • 13
    • 0001636686 scopus 로고
    • Sources and properties of some organisms isolated in two abattoirs
    • Patterson, J. T., and P. A. Gibbs. 1978. Sources and properties of some organisms isolated in two abattoirs. Meat Sci. 2:263-273.
    • (1978) Meat Sci. , vol.2 , pp. 263-273
    • Patterson, J.T.1    Gibbs, P.A.2
  • 15
    • 0030139922 scopus 로고    scopus 로고
    • Foodborne illness prevention before slaughter?
    • Reed, C. A., and B. Kaplan. 1996. Foodborne illness prevention before slaughter? Yes! J. Am. Vet. Med. Assoc. 208:1366.
    • (1996) Yes! J. Am. Vet. Med. Assoc. , vol.208 , pp. 1366
    • Reed, C.A.1    Kaplan, B.2
  • 16
    • 21344432550 scopus 로고
    • Special treatment during slaughter in Finland of cattle carrying an excessive load of dung; meat hygienic aspects
    • Ridell, J., and H. Korkeala. 1993. Special treatment during slaughter in Finland of cattle carrying an excessive load of dung; meat hygienic aspects. Meat Sci. 35:223-228.
    • (1993) Meat Sci. , vol.35 , pp. 223-228
    • Ridell, J.1    Korkeala, H.2
  • 21
    • 0031444012 scopus 로고    scopus 로고
    • Preslaughter hide status of cattle and the microbiology of carcasses
    • Van Donkersgoed, J., K. W. F. Jericho, H. Grogan, and B. Thorlakson. 1997. Preslaughter hide status of cattle and the microbiology of carcasses. J. Food Prot. 60:1502-1508.
    • (1997) J. Food Prot. , vol.60 , pp. 1502-1508
    • Van Donkersgoed, J.1    Jericho, K.W.F.2    Grogan, H.3    Thorlakson, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.