Influence of electrostatic effects on activation barriers in enzymatic reactions: Pyridoxal 5'-phosphate-dependent decarboxylation of α-amino acids

Journal of the American Chemical Society

Volumn 121, Issue 28, 1999, Pages 6542-6555

  Bach, Robert D ^a   Canepa, Carlo ^a,b   Glukhovtsev, Mikhail N ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA AMINO ACID; PYRIDOXAL 5 PHOSPHATE;

AMINO ACID METABOLISM; ARTICLE; CATALYSIS; DECARBOXYLATION; ELECTRICITY; ENERGY TRANSFER; ENZYME MECHANISM; MOLECULAR DYNAMICS; REACTION ANALYSIS; STRUCTURE ANALYSIS;

EID: 0033591876     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja9907616     Document Type: Article

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