Inhibition of cell death in human mammary epithelial cells by the cooked meat-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

Biochemical and Biophysical Research Communications

Volumn 266, Issue 1, 1999, Pages 203-207

  Venugopal, Meenakshi ^a   Agarwal, Rajiv ^a   Callaway, Andrew ^a   Schut, Herman A J ^b   Snyderwine, Elizabeth G ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b MEDICAL COLLEGE OF OHIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; MITOGEN ACTIVATED PROTEIN KINASE; PROTEIN BCL 2; PROTEIN BCL X; TRYPAN BLUE;

APOPTOSIS; ARTICLE; BREAST EPITHELIUM; CARCINOGENESIS; CELL CULTURE; CELL DEATH; CONTROLLED STUDY; COOKING; DNA ADDUCT; GENE EXPRESSION; HUMAN; HUMAN CELL; MEAT; METABOLITE; PRIORITY JOURNAL; WESTERN BLOTTING;

MINK CELL FOCUS-FORMING VIRUS;

EID: 0033539902     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.1801     Document Type: Article

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