메뉴 건너뛰기




Volumn 6, Issue 3, 1999, Pages 215-232

Monitoring of transesterification of palm oil by differential scanning calorimetry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033419947     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1999.tb00145.x     Document Type: Article
Times cited : (2)

References (22)
  • 1
    • 0042218285 scopus 로고
    • American Oil Chemist Society, Champaign, IL
    • th Ed., American Oil Chemist Society, Champaign, IL.
    • (1984) th Ed.
  • 2
    • 51249175459 scopus 로고
    • Reconsideration of polymorphic transformations in cocoa butter using the DSC
    • ARONHIME, J.S., SARIG, S. and GARTI, N. 1988. Reconsideration of polymorphic transformations in cocoa butter using the DSC. J. Am. Oil Chem. Soc. 65, 1140-1143.
    • (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 1140-1143
    • Aronhime, J.S.1    Sarig, S.2    Garti, N.3
  • 4
    • 0025398939 scopus 로고
    • Hydrogenation of palm stearine: Changes in chemical composition and thermal properties
    • BUSFIELD, W.K. and PROSCHOGO, P.N. 1990b. Hydrogenation of palm stearine: Changes in chemical composition and thermal properties. J. Am. Oil Chem. Soc. 67, 176-181.
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 176-181
    • Busfield, W.K.1    Proschogo, P.N.2
  • 6
    • 0033076279 scopus 로고    scopus 로고
    • Composition and thermal profile of crude palm oil and its products
    • CHE MAN, Y.B., HARYATI, T., ASBI, B.A. and GHAZALI, H.M. 1998. Composition and thermal profile of crude palm oil and its products. J. Am. Oil Chem. Soc. 76, 237-242.
    • (1998) J. Am. Oil Chem. Soc. , vol.76 , pp. 237-242
    • Che Man, Y.B.1    Haryati, T.2    Asbi, B.A.3    Ghazali, H.M.4
  • 9
    • 51249167726 scopus 로고
    • Thermal analysis of failed-batch palm oil by differential scanning calorimetry
    • CHE MAN, Y.B. and SWE, P.Z. 1995. Thermal analysis of failed-batch palm oil by differential scanning calorimetry. J. Am. Oil Chem. Soc. 72, 1529-1532.
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 1529-1532
    • Che Man, Y.B.1    Swe, P.Z.2
  • 11
    • 0031210974 scopus 로고    scopus 로고
    • Determination of iodine value of palm oil by differential scanning calorimetry
    • HARYATI, T., CHE MAN, Y.B., ASBI, A.B., GHAZALI, H.M. and BUANA, L. 1997a. Determination of iodine value of palm oil by differential scanning calorimetry. J. Am. Oil Chem. Soc. 74, 939-942.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 939-942
    • Haryati, T.1    Che Man, Y.B.2    Asbi, A.B.3    Ghazali, H.M.4    Buana, L.5
  • 14
    • 0031125415 scopus 로고    scopus 로고
    • Effect of repeated heating on thermal bahavior of crude palm oil
    • HARYATI, T., CHE MAN, Y.B. and SWE, P.Z. 1997d. Effect of repeated heating on thermal bahavior of crude palm oil. J. Am. Oil Chem. Soc. 74, 393-396.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 393-396
    • Haryati, T.1    Che Man, Y.B.2    Swe, P.Z.3
  • 15
    • 0000766266 scopus 로고    scopus 로고
    • Structured lipids allow fat tailoring
    • HAUMANN, B.F. 1997. Structured lipids allow fat tailoring. INFORM. 8, 1004-1011.
    • (1997) INFORM. , vol.8 , pp. 1004-1011
    • Haumann, B.F.1
  • 16
    • 0001367659 scopus 로고
    • Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil
    • HERRERA, M.L., SEGURA, J.A., RIVAROLA, G.J. and ANON, M.C. 1992. Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil. J. Am. Oil Chem. Soc. 69, 898-905.
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 898-905
    • Herrera, M.L.1    Segura, J.A.2    Rivarola, G.J.3    Anon, M.C.4
  • 17
    • 51249183510 scopus 로고
    • The DSC thermal analysis of crystallization behavior in palm oil, II
    • KAWAMURA, K. 1980. The DSC thermal analysis of crystallization behavior in palm oil, II. J. Am. Oil Chem. Soc. 57, 48-52.
    • (1980) J. Am. Oil Chem. Soc. , vol.57 , pp. 48-52
    • Kawamura, K.1
  • 18
    • 0042218277 scopus 로고
    • Differential scanning calorimetry of palm kernel oil products
    • ROSSELL, J.B. 1975. Differential scanning calorimetry of palm kernel oil products. J. Am. Oil Chem. Socc. 52, 505-511.
    • (1975) J. Am. Oil Chem. Socc. , vol.52 , pp. 505-511
    • Rossell, J.B.1
  • 19
    • 0007196151 scopus 로고    scopus 로고
    • Characterization of crystals in palm olein
    • SIEW, W.L and NG, W.L. 1996. Characterization of crystals in palm olein. J. Sci. Food Agric. 70, 212-216.
    • (1996) J. Sci. Food Agric. , vol.70 , pp. 212-216
    • Siew, W.L.1    Ng, W.L.2
  • 20
    • 0031337272 scopus 로고    scopus 로고
    • Triacylglycerols responsible for the onset of nucleation during clouding of palm olein
    • SULAIMAN, M.Z., SULAIMAN, N.M. and KANAGARATNAM, S. 1997. Triacylglycerols responsible for the onset of nucleation during clouding of palm olein. J. Am. Oil Chem. Soc. 74, 1553-1558.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 1553-1558
    • Sulaiman, M.Z.1    Sulaiman, N.M.2    Kanagaratnam, S.3
  • 21
    • 0029898741 scopus 로고    scopus 로고
    • Improved NARP-HPLC method for separating triacylglycerols of palm olein and its solid fractions obtained at low temperature storage
    • SWE, P.Z., CHEMAN, Y.B. and GHAZALI, H.M. 1996. Improved NARP-HPLC method for separating triacylglycerols of palm olein and its solid fractions obtained at low temperature storage. Food Chem. 56, 181-186.
    • (1996) Food Chem. , vol.56 , pp. 181-186
    • Swe, P.Z.1    Cheman, Y.B.2    Ghazali, H.M.3
  • 22
    • 0024664541 scopus 로고
    • Polymorphism of palm oil and palm oil products
    • YAP, P.H., DEMAN, J.M. and DEMAN, L. 1989. Polymorphism of palm oil and palm oil products. J. Am. Oil Chem. Soc. 66, 693-697.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 693-697
    • Yap, P.H.1    Deman, J.M.2    Deman, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.