Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage

Food Chemistry

Volumn 56, Issue 2, 1996, Pages 181-186

  Swe, P Z ^a   Che Man, Y B ^a   Ghazali, H M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FATTY ACID ESTER; PALM OIL; TRIACYLGLYCEROL; TRIOLEIN;

ARTICLE; FOOD STORAGE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOW TEMPERATURE; REFRACTION INDEX; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0029898741     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00178-6     Document Type: Article

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