Aroma evolution during flower opening in Rosa damascena mill

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 54, Issue 11, 1999, Pages 889-895

  Oka, Noriaki ^a   Ohishi, Hisayoshi ^a   Hatano, Tatsuya ^a   Hornberger, Martin ^b   Sakata, Kanzo ^a   Watanabe, Naoharu ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Aroma precursors; Flower opening; Hydrolytic enzyme activity; Rosa damascena; Scent evolution

Indexed keywords

2 PHENYLETHYL GLYCOSIDE; AROMA; CITRONELLOL; ENZYME ACTIVITY; ENZYMIC HYDROLYSIS; FLOWERING; GERANIOL; MONOTERPENE DERIVATIVE; PHENETHYL ALCOHOL; SOLVENT EXTRACTION;

ROSA DAMASCENA;

EID: 0033406361     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1999-1106     Document Type: Article

References (24)

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