Isolation of a Glucosidic β-Damascenone Precursor from Rose Petals

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4053-4056

  Straubinger, Markus ^a   Knapp, Holger ^a   Oka, Noriaki ^b   Watanabe, Naoharu ^b   Winterhalter, Peter ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

3 hydroxy 7,8 didehydro ionol 9 O D glucopyranoside; 3 hydroxy 7,8 dihydro ionol 3 O D glucopyranoside; Aroma precursors; Glycosides; Petals; Rosa damascena; Rosaceae; damascenone

Indexed keywords

ROSA X DAMASCENA; ROSACEAE;

EID: 0000962670     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970278j     Document Type: Article

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