Citronellyl disaccharide glycoside as an aroma precursor from rose flowers

Phytochemistry

Volumn 47, Issue 8, 1998, Pages 1527-1529

  Oka, Noriaki ^a   Ikegami, Atsuko ^b   Ohki, Mami ^b   Sakata, Kanzo ^b   Yagi, Akihito ^b   Watanabe, Naoharu ^b  

^a Res and Development Laboratories   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Aroma formation; Aroma precursors; Citronellyl sophoroside; Citronellyl 2 O D glucopyranosyl D glucopyranoside; Flowers; Glycoconjugates; Rosa damascena var. bulgaria; Rose flowers

Indexed keywords

CITRONELLAL; DISACCHARIDE; FLAVORING AGENT; GLYCOCONJUGATE; GLYCOSIDE;

ARTICLE; CONJUGATE; ENZYME ACTIVITY; GAS CHROMATOGRAPHY; HYDROLYSIS; ISOLATION PROCEDURE; MASS SPECTROMETRY; PLANT;

ROSA DAMASCENA;

EID: 0032051795     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00526-8     Document Type: Article

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