SCOPUS 정보 검색 플랫폼

Volumn 321, Issue 2-3, 1996, Pages 137-146

Site-specific natural isotope fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study

(4) Martin, G J a Koziet, J b Rossmann, A c Dennis, J d

a Centre National de la Recherche Scientifique (France)

b Pernod Ricard (France)

c TECHNICAL UNIVERSITY OF MUNICH (Germany)

d CSL Food Science Laboratory (United Kingdom)

Author keywords

Collaborative study; Deuterium; Fruit and vegetable juices; Inter laboratory study; Nuclear magnetic resonance spectrometry; Repeatability and reproducibility

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

ARTICLE; CONTROLLED STUDY; EUROPEAN UNION; FERMENTATION; FOOD ANALYSIS; FOOD CONTROL; FRACTIONATION; FRUIT JUICE; ISRAEL; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REPRODUCIBILITY; STANDARDIZATION; TECHNIQUE;

EID: 0029918550 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/0003-2670(95)00568-4 Document Type: Article

Times cited : (31)

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