The effect of a high-fat meal on the oral bioavailability of the immunosuppressant sirolimus (rapamycin)

Journal of Clinical Pharmacology

Volumn 39, Issue 11, 1999, Pages 1155-1161

  Zimmerman, J J ^a   Ferron, G M ^a   Lim, H K ^a   Parker, V ^a  

^a WYETH AYERST RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOSUPPRESSIVE AGENT; RAPAMYCIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIETARY INTAKE; DRUG BIOAVAILABILITY; FAT INTAKE; FEMALE; FOOD DRUG INTERACTION; GRAFT REJECTION; HUMAN; IMMUNOSUPPRESSIVE TREATMENT; MALE; NORMAL HUMAN; ORGAN TRANSPLANTATION;

ADULT; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DIETARY FATS; FASTING; FEMALE; FOOD-DRUG INTERACTIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; IMMUNOSUPPRESSIVE AGENTS; MALE; PATIENT DROPOUTS; SIROLIMUS; TIME FACTORS;

EID: 0033346578     PISSN: 00912700     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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