The effect of phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based diets

Poultry Science

Volumn 78, Issue 12, 1999, Pages 1742-1749

  Scott, T A ^a   Kampen, R ^b   Silversides, F G ^c  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b BASF Canada   (Canada)

^c NONE   (Canada)

Author keywords

Calcium; Corn; Layers; Phosphorus availability; Phytase enzyme

Indexed keywords

GLYCINE MAX; ZEA MAYS;

CALCIUM; PHOSPHORUS; PHYTASE;

AGING; ANIMAL; ARTICLE; CHICKEN; DIET; DIET SUPPLEMENTATION; EGG LAYING; EGG SHELL; FEMALE; MAIZE; PHYSIOLOGY; SOYBEAN;

6-PHYTASE; AGING; ANIMALS; CALCIUM; CHICKENS; DIET; DIETARY SUPPLEMENTS; EGG SHELL; FEMALE; OVIPOSITION; PHOSPHORUS; SOYBEANS; ZEA MAYS;

EID: 0033257337     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.12.1742     Document Type: Article

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