The Effects of 1,25-Dihydroxycholecalciferol and Phytase on the Natural Phytate Phosphorus Utilization by Laying Hens

Poultry Science

Volumn 77, Issue 6, 1998, Pages 850-858

  Carlos, A B ^a   Edwards Jr , H M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

1,25 dihydroxycholecalciferol; Layer; Phytase; Phytate phosphorus

Indexed keywords

CALCITRIOL; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; EGG; EGG LAYING; FEMALE; METABOLISM; PHYSIOLOGY;

6-PHYTASE; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; CALCITRIOL; CHICKENS; DIGESTION; EGGS; FEMALE; FOOD, FORTIFIED; OVIPOSITION; PHOSPHORUS; PHYTIC ACID;

EID: 0032092653     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.6.850     Document Type: Article

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