Instrumental and sensory characterization of cooked potato texture

Journal of Texture Studies

Volumn 30, Issue 3, 1999, Pages 259-278

  Thybo, Anette Kistrup ^a   Martens, Magni ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0033244783     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1999.tb00216.x     Document Type: Article

References (37)

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