Surgical removal of visceral fat decreases plasma free fatty acid and increases insulin sensitivity on liver and peripheral tissue in monosodium glutamate (MSG)-obese rats

Journal of Korean Medical Science

Volumn 14, Issue 5, 1999, Pages 539-545

  Kim, Yong Woon ^a   Kim, Jong Yeon ^a   Lee, Suck Kang ^a  

^a Yeungnam University College of Medicine   (South Korea)

Author keywords

Adipose tissue; Fatty acids, nonesterified; Glucose clamp technique; Insulin resistance; Liver; Obesity; Rats; Viscera

Indexed keywords

CHOLESTEROL; FATTY ACID; GLUTAMATE SODIUM; GLYCOGEN SYNTHASE; INSULIN; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; CHEMICALLY INDUCED DISORDER; ENZYMOLOGY; GLUCOSE CLAMP TECHNIQUE; LIVER; MALE; METABOLISM; OBESITY; RAT; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CHOLESTEROL; FATTY ACIDS, NONESTERIFIED; GLUCOSE CLAMP TECHNIQUE; GLYCOGEN SYNTHASE; INSULIN; LIVER; MALE; MUSCLE, SKELETAL; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; SODIUM GLUTAMATE; TRIGLYCERIDES;

EID: 0033203137     PISSN: 10118934     EISSN: None     Source Type: Journal    
DOI: 10.3346/jkms.1999.14.5.539     Document Type: Article

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