The effect of rapeseed oil uptake on the production of erythromycin and triketide lactone by Saccharopolyspora erythraea

Biotechnology Progress

Volumn 15, Issue 5, 1999, Pages 911-918

  Mirjalili, Noushin ^a   Zormpaidis, Vassilios ^a   Leadlay, Peter F ^b   Ison, Andrew P ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC PRODUCTION; CULTURE MEDIUM; ERYTHROMYCIN; FERMENTATION; FUNGUS METABOLISM; GAS CHROMATOGRAPHY; TRIKETIDE LACTONE;

ANTIBIOTICS; BACTERIA; BIOSYNTHESIS; ENZYMES; FERMENTATION; GAS CHROMATOGRAPHY; GROWTH KINETICS; ORGANIC COMPOUNDS; PRODUCTION ENGINEERING;

ERYTHROMYCINE; POLYKETIDE SYNTHASES; RAPESEED OIL; SACCHAROPOLYSPORA ERYTHRAEA; TRIKETIDE LACTONE;

BIOTECHNOLOGY;

SACCHAROPOLYSPORA ERYTHRAEA;

EID: 0033198745     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp990099h     Document Type: Article

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