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Volumn 38, Issue 22, 1999, Pages 7388-7397

Adenine base unstacking dominates the observed enthalpy and heat capacity changes for the Escherichia coli SSB tetramer binding to single- stranded oligoadenylates

Author keywords

[No Author keywords available]

Indexed keywords

ADENINE; ADENOSINE PHOSPHATE; SINGLE STRANDED DNA; TETRAMER;

EID: 0033153360     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi990309z     Document Type: Article
Times cited : (69)

References (58)
  • 17
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    • Stoll, V. S., and Blanchard, J. S. (1990) in Methods in Enzymology (Deutscher, M. P., Ed.) pp 24-38, Academic Press, San Diego, CA.
    • (1990) Methods in Enzymology , pp. 24-38
    • Stoll, V.S.1    Blanchard, J.S.2
  • 22
    • 0011153007 scopus 로고
    • (Cantoni, G. L., and Davies, D. R., Eds.) Harper & Row, New York
    • Bollum, F. J. (1966) in Procedures in Nucleic Acid Research (Cantoni, G. L., and Davies, D. R., Eds.) pp 577-583, Harper & Row, New York.
    • (1966) Procedures in Nucleic Acid Research , pp. 577-583
    • Bollum, F.J.1
  • 24
    • 0026767395 scopus 로고
    • (Lilley, D. M. J., and Dahlberg, J. E., Eds.) Academic Press, New York
    • Gray, D. M., Ratliff, R. L., and Vaughan, M. R. (1992) in Methods in Enzymology (Lilley, D. M. J., and Dahlberg, J. E., Eds.) pp 389-406, Academic Press, New York.
    • (1992) Methods in Enzymology , pp. 389-406
    • Gray, D.M.1    Ratliff, R.L.2    Vaughan, M.R.3
  • 35
    • 0004165674 scopus 로고
    • (Beezer, A. E., Ed.) Academic Press, New York
    • Eftink, M., and Biltonen, R. (1980) in Biological Microcalorimetry (Beezer, A. E., Ed.) pp 343-412, Academic Press, New York.
    • (1980) Biological Microcalorimetry , pp. 343-412
    • Eftink, M.1    Biltonen, R.2
  • 47
    • 0003620527 scopus 로고
    • University Science Books, Mill Valley, CA
    • Wyman, J., and Gill, S. J. (1990) in Binding and Linkage, University Science Books, Mill Valley, CA.
    • (1990) Binding and Linkage
    • Wyman, J.1    Gill, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.