Mechanism and control of food allergy

LWT

Volumn 32, Issue 1, 1999, Pages 1-11

  Hayakawa, Kyoko ^a   Linko, Yu Yen ^b   Linko, Pekka ^b  

^a Fukuoka Women's Junior College   (Japan)

^b AALTO UNIVERSITY   (Finland)

Author keywords

Fatty acid; Food allergy; Genetic engineering; Hypersensitivity; Hypoallergenic food; Leukotriene

Indexed keywords

EID: 0033074795     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0425     Document Type: Article

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