Long-term elevation of free fatty acids leads to delayed processing of proinsulin and prohormone convertases 2 and 3 in the pancreatic β-cell line MIN6

Diabetes

Volumn 48, Issue 7, 1999, Pages 1395-1401

  Furukawa, Hisasi ^a   Carroll, Raymond J ^b   Swift, Hewson H ^a   Steiner, Donald F ^a,b  

^a UNIVERSITY OF CHICAGO   (United States)

^b HOWARD HUGHES MEDICAL INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FURIN; PROINSULIN;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; IMMUNOBLOTTING; INSULIN METABOLISM; INSULIN RELEASE; LIPID ANALYSIS; LIPID COMPOSITION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; PROTEIN PROCESSING;

ANIMALS; ASPARTIC ENDOPEPTIDASES; CELL LINE; FATTY ACIDS, NONESTERIFIED; IMMUNOHISTOCHEMISTRY; ISLETS OF LANGERHANS; MICE; PROINSULIN; PROPROTEIN CONVERTASE 1; PROPROTEIN CONVERTASE 2; PROPROTEIN CONVERTASES; PROTEIN PROCESSING, POST-TRANSLATIONAL; RNA, MESSENGER; SUBTILISINS; TIME FACTORS; TUMOR CELLS, CULTURED;

EID: 0033059201     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.48.7.1395     Document Type: Article

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