Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources

Poultry Science

Volumn 75, Issue 4, 1996, Pages 495-504

  Cao, J ^a   Luo, X G ^a,c   Henry, P R ^a   Ammerman, C B ^a   Littell, R C ^b   Miles, R D ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b University of Florida   (United States)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Age; Bioavailability; Chick; Feed intake; Iron

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

IRON;

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOASSAY; BIOAVAILABILITY; BONE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EATING; ECONOMICS; FEMALE; GROWTH, DEVELOPMENT AND AGING; KIDNEY; LIVER; MAIZE; MALE; METABOLISM; METHODOLOGY; PHYSIOLOGY; SOYBEAN; SPLEEN; STATISTICAL MODEL; WEIGHT GAIN;

AGING; ANIMAL FEED; ANIMALS; BIOLOGICAL ASSAY; BIOLOGICAL AVAILABILITY; BONE AND BONES; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FEMALE; FOOD, FORTIFIED; IRON; KIDNEY; LINEAR MODELS; LIVER; MALE; SOYBEANS; SPLEEN; WEIGHT GAIN; ZEA MAYS;

EID: 0030120340     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750495     Document Type: Article

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