Increasing dietary lipid and iron content decreases manganese superoxide dismutase activity in colonic mucosa

Nutrition and Cancer

Volumn 28, Issue 1, 1997, Pages 36-40

  Kuratko, Connye N ^a  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; CORN OIL; GLUTATHIONE PEROXIDASE; IRON; LIPID; MANGANESE SUPEROXIDE DISMUTASE; MENHADEN OIL; MINERAL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY FAT; CATTLE; COLON MUCOSA; COLORECTAL CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; IRON THERAPY; LIPID DIET; MALE; NONHUMAN; RAT;

ANIMALIA; BOS TAURUS; ZEA MAYS;

EID: 0030789253     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514550     Document Type: Article

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