Covalent protein adduct formation and protein cross-linking resulting from the Maillard reaction between cyclotene and a model food protein

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 1183-1188

  Gerrard, Juliet A ^a,b   Fayle, Sian E ^a   Sutton, Kevin H ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Cross link; Cyclotene; Maillard reaction; Ribonuclease

Indexed keywords

CYCLOPENTANE DERIVATIVE; CYCLOTENE; FLAVORING AGENT; PANCREATIC RIBONUCLEASE; PROTEIN; RIBONUCLEASE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; CYCLOTENE; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; MASS SPECTROMETRY; MODEL; PROTEIN CONFORMATION; PROTEIN CROSS LINKING; PROTEIN INTAKE; REACTION ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOPENTANES; DIETARY PROTEINS; FLAVORING AGENTS; MAILLARD REACTION; MASS SPECTROMETRY; MODELS, CHEMICAL; PROTEINS; RIBONUCLEASE, PANCREATIC;

EID: 0032955072     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980811a     Document Type: Article

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