Rapid assessment of early glycation products by mass spectrometry

Biochemistry and Molecular Biology International

Volumn 40, Issue 2, 1996, Pages 315-325

  Prabhakaram, Malladi ^a   Smith, J B ^b   Ortwerth, B J ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Advanced glycation end products (AGEs); FABMS; L threose; Lysine; Maillard reaction; Mass spectrometry; Non enzymatic glycation

Indexed keywords

ASCORBIC ACID DERIVATIVE; CARBON 13; FLUORESCAMINE; PEPTIDE;

AMINO ACID ANALYSIS; ARTICLE; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; MOLECULAR WEIGHT; PROTEIN GLYCOSYLATION;

EID: 0029810114     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201802     Document Type: Article

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