Immunochemical Detection of Oxalic Acid Monoamides That Are Formed during the Oxidative Reaction of L-Ascorbic Acid and Proteins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2070-2075

  Pischetsrieder, Monika ^a   Larisch, Bernd ^a   Seidel, Wolfgang ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Ascorbylation; Immunochemical detection; L Ascorbic acid; Maillard reaction; OMA protein; Oxalic acid monoalkylamide

Indexed keywords

EID: 0000953935     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960919v     Document Type: Article

References (22)

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