Antithrombotic effects of (n-3) polyunsaturated fatty acids in rat models of arterial and venous thrombosis

Thrombosis Research

Volumn 93, Issue 1, 1999, Pages 9-16

  Andriamampandry, Margaret D ^a   Leray, Claude ^a   Freund, Monique ^a   Cazenave, Jean Pierre ^a   Gachet, Christian ^a  

^a INSERM   (France)

Author keywords

Arterial thrombosis; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Rats; Venous thrombosis

Indexed keywords

DOCOSAHEXAENOIC ACID; FIBRINOGEN; FISH OIL; ICOSAPENTAENOIC ACID; IODINE 125; OMEGA 3 FATTY ACID; THROMBOCYTE IN 111;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTICOAGULATION; ARTERY THROMBOSIS; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; THROMBOCYTE COUNT; VEIN THROMBOSIS;

ANIMALS; DISEASE MODELS, ANIMAL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FIBRINOGEN; FIBRINOLYTIC AGENTS; MALE; PLATELET COUNT; RATS; RATS, WISTAR; THROMBOSIS; VENOUS THROMBOSIS;

EID: 0032946102     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(98)00149-2     Document Type: Article

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