Cats increase fatty acid oxidation when isocalorically fed meat-based diets with increasing fat content

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 277, Issue 3 46-3, 1999, Pages

  Lester, Tammy ^a   Czarnecki Maulden, Gail ^b   Lewis, Douglas ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Carnivore; High fat diets; Macronutrient utilization; Obesity; Respiratory quotient

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; BODY FAT; CALORIC INTAKE; CALORIMETRY; ENERGY EXPENDITURE; FATTY ACID OXIDATION; FEMALE; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RESPIRATORY QUOTIENT;

EID: 0032883438     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1999.277.3.r878     Document Type: Article

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