The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers

Planta

Volumn 209, Issue 2, 1999, Pages 230-238

  Lloyd, James R ^a   Springer, Franziska ^a   Buléon, Alain ^b   Müller Röber, Bernd ^a   Willmitzer, Lothar ^a   Kossmann, Jens ^a  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^b CEMAGREF   (France)

Author keywords

ADP glucose pyrophosphorylase; Amylopectin structure; Amylose; Solanum (starch, tuber); Starch granule size; Starch phosphorylation

Indexed keywords

CARBOHYDRATE METABOLISM; ENZYME ACTIVITY; ENZYME KINETICS; GLUCOSE 1 PHOSPHATE ADENYLYLTRANSFERASE; STARCH; TRANSGENIC PLANT;

SOLANUM TUBEROSUM;

EID: 0032867095     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250050627     Document Type: Article

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