Long term feeding effects of thermally oxidized oils on the erythrocyte fatty acid composition, haematology and histology in rats

Nutrition Research

Volumn 18, Issue 7, 1998, Pages 1245-1259

  Narasimhamurthy, K ^a   Vishwanatha, S ^a   Raina, P L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fresh oil; Fried oil; Heated oil

Indexed keywords

ARACHIDONIC ACID; ARACHIS OIL; COCONUT OIL; LINOLEIC ACID; LINOLENIC ACID; SESAME SEED OIL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; ERYTHROCYTE KINETICS; FATTY ACID SYNTHESIS; FEEDING; HISTOPATHOLOGY; LIPID COMPOSITION; LIVER; LONG TERM EXPOSURE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0032125491     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00104-3     Document Type: Article

References (39)

1. 1. Roffo AH. Scientific and Technical surveys. Pub by British food manufacturing industries. Research Association Leatherhead 1973; No 80.
2. 2. Meltzer JB, Frankel EN, Bessler TR Perkins EG. Analysis of thermally abused soybean oils for cyclic monomers. J Am Oil Che Soc 1981; 58: 779-84.
3. 3. Alexander JC. Heated and Oxidized fats. In IP C, Birt DF, Rogers AE, Mettlin C (eds). Dietary fat and cancer NY. Alan R Liss Inc. 1986; 185-209.
4. 4. Alexander JC, Valli VE, Chanin BE. Biological observations from feeding heated corn oil and heated peanut oil to rats. J Toxicol Environ Health 1987; 7:295-309.
5. 5. Clark WL, Serbia GW. Safety aspects of frying fats and oils. Fd Technol 1991 45: 84-89.
6. 6. Hunter D. 'Biochemical indicators of dietary intake in nutritional epidemeology Ed. by Willet W - Oxford university press, Oxford, 1990; 191-198.
7. 7. Gabriel HG, Alexander JC, Valli VE Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats. Can J Comp Med 1977; 41: 98-106.
8. 8. Miller J, Landes DR. Effects of feeding Oxidized or heated soybean oil on tissue composition and hematological status of rats. J Food Sci 1975; 40: 545-48.
9. 9. Chanin BE, Valli VE, Alexander JC. Clinical and histopathological observations with rats fed laboratory heated or deep fry fats. Nutr Res 1988; 8: 921-35.
10. 10. Hemans C, Kummerow F, Perkins EG.Influence of protein and vitamin levels on the nutritional value of heated fats for rats. J Nutr 1973; 103: 1665-72.
11. 11. Kaunitz H, Johnson RE. Exacerbation of heart and liver lesions in rats by feeding of various mildly oxidized fats. Lipids 1973; 8: 329-36.
12. 12. Parke DV, Ioannides C. The role of nutrition in Toxicology. Ann Rev Nutr 1981; 1: 207 -34.
13. 13. Boyd JN, Campbell TC. In : Caldwell J and Jacoby WB (Ed). "Biological Basis of Detoxification" Academic Press, New York, 1983.
14. 14. Hathcock JN. "Nutritional Toxicology - II", Academic Press, New York 1987.
15. 15. Hubbel RD, Mendel LB, Wakeman DJ. A new salt mixture for use in experimental diets. J Nutr 1937; 14: 273-76.
16. 16. Chapman OG, Castillo R, Campbell JA. Evaluation of protein in foods (ii) A method for the determination of protein efficiency ratio. Can J Biochem Physiol 1959; 37: 679-86.
17. 17. Rose HG, Ocklander M. Improved procedure for the extraction of lipids from human erythrocytes. J Lipid Res 1965; 6: 428-31.
18. 18. Sanders TAB, Naismith DJ. A comparison of the influence of breast feeding and bottle feeding on the fatty acid composition of the erythrocytes. 1979; 41: 619-23.
19. 19. Kates M. 'Techniques in lipidology : isolation, analysis and identification of lipids' in 'Lab Techniques in Biochemistry and Molecular Biology' 1972; 3: 279-579.
20. 20. Bharucha C, Meyer H, Moody A, Carman RH. 'Handbook of Medical laboratory Technology' Wesley press, Mysore, India 1976.
21. 21. Van Kampen EJ, Zijlstra WG. Standardisation of hemoglobinometry II. The hemiglobincyanide method. Clinica chemica Acta 1961; 6: 538-44.
22. 22. Rosenthal MD. Fatty acid metabolism of isolated mammalian cells. Progress Lipid Res. 1987; 26: 87-124.
23. 23. Walker BL, Yurkowski M. Effect of cell age on erythrocyte fatty acid composition in rats on different dietary regimes. Biochem J 1967; 103: 218-24.
24. 24. Mills DE, Murthy M, Galey WR. Dietary fatty acids, membrane transport and oxidative sensitivity in human erythrocytes. Lipids 1995; 30: 657-63.
25. 25. Huang YS, Cunnane SC, Mitchell J, Horrobin DF. Effect of cholesterol supplementation on plasma and liver cholesteryl ester fatty acids in rats fed casein or soy protein. Nutr Res 1986; 6: 549-58.
26. 26. Lefkowith JB, Flippo V, Sprecher H, Needleman P. Paradoxical conservation of cardiac and renal arachidonate content in essential fatty acid deficiency. J Biol Chem 1985; 260: 15736-44.
27. 27. Walker BL, Kummerow FA. Dietary fat and the structure and the properties of rat erythrocytes. III response of erythrocyte fatty acids to various dietary fats. J Nutr 1964; 82: 329-32.
28. 28. Jeffcoat R, James AT. The control of stearoyl - coa desaturase by dietary linoleic acid. FEBS Lett 1978; 85: 114-18.
29. +) ATPase and acetylcholinesterase and lowers the fluidity of rat erythrocyte membrane. J Nutr Biochem 1993; 4: 563-68.
30. 30. Dhopeshwarkar GA, Mead JF. Role of oleic acid in the metabolism of essential fatty acids. J Am Oil Chem Soc 1961; 38: 297-301.
31. 31. Brrenner RR, Peluffo RO. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic and linolenic acids. J Biol Chem 1966; 241: 5213-19.
32. 32. Yamamoto N, Saitoh M, Moriuchi A, Nomura M, Okuyama H. Effect of dietary a linolenate/linoleate balance on brain lipid compositions and learning ability of rats. J Lipid Res 1987; 28: 144-51.
33. 33. Andrews J, Wendell HG, Meal JF, Stein R. Toxicity of air-oxidised soy bean oil. J Nutr 1960; 70: 199-210.
34. 34. Izaki Y, Yoshikawa S, Uchiyama M. Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats. Lipids 1984; 19: 304-31.
35. 35. Ito K, Reissmann KR. Quantitative and qualitative aspects of steady state erythropoiesis induced in protein starved rats by long term injection. Blood 1966; 27: 343-47.
36. 36. Hardy J. Haematology of rats and mice In: Cotchin E, Roe FJC, (eds) Pathology of laboratory rats and mice. Edinburgh, Blackwell scientific publications 1967; 501-14.
37. 37. Schalm OW, Jain NC, Carroll EJ. Normal values in blood of miscellaneous animals. In : veterinary Haematology, 3rd Ed. Philadelphia, Lea and Febiger, 1975: 235-45.
38. 38. Rizza CR. Human blood coagulation,Haemopoiesis and Thrombosis., Blackwell scientific publications, Oxford, 1972.
39. 39. Nolen GA, Alexander JC, Artman N. Long-term rat feeding study with used frying fats. J Nutr 1967; 93: 337-48.