Studies on the Physico-chemical Characteristics of Some Vegetable Oils during Heating and Frying

Journal of Food Science and Technology

Volumn 35, Issue 5, 1998, Pages 432-434

  Narasimhamurthy, K ^a   Raina, P L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fresh Oil; Fried Oil; Heated Oil; Physico Chemical Characteristics

Indexed keywords

EID: 0001480757     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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