Lipid fraction of coffee. 2: Some quality parameters;La frazione lipidica del caffè. 2: Su alcuni parametri di qualificazione

Industrie Alimentari

Volumn 35, Issue 353, 1996, Pages 1186-1193

  Lercker, Giovanni ^a   Caboni, Maria Fiorenza ^a   Bertacco, Giovanna ^a   Turchetto, Edoardo ^a   Lucci, Antonio ^a   Bortolomeazzi, Renzo ^b   Pagani, Emanuela ^b   Frega, Natale ^c   Bocci, Fabio ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346043338     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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