Spatial-temporal and quantitative analysis of growth and EPS I production by Ralstonia solanacearum in resistant and susceptible tomato cultivars

Phytopathology

Volumn 89, Issue 12, 1999, Pages 1233-1239

  McGarvey, J A ^a   Denny, T P ^b   Schell, M A ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL GROWTH; BACTERIAL INFECTION; CELL DENSITY; CULTIVAR; DISEASE PREDISPOSITION; DISEASE RESISTANCE; EXOPOLYSACCHARIDE I; IMMUNOFLUORESCENCE MICROSCOPY; NUTRIENT; QUANTITATIVE ANALYSIS; TOMATO; VIRULENCE;

ANIMALIA; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; RALSTONIA SOLANACEARUM;

EID: 0032786664     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO.1999.89.12.1233     Document Type: Article

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