Which changes in diet prevent coronary heart disease? A review of clinical trials of dietary fats and antioxidants

Acta Cardiologica

Volumn 51, Issue 6, 1996, Pages 467-490

  Oliver, M F ^a  

^a NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

Author keywords

Coronary heart disease; Diet; Dietary fats

Indexed keywords

ANTIOXIDANT;

ANGINA PECTORIS; ATHEROSCLEROSIS; CLINICAL TRIAL; DIET; DIET SUPPLEMENTATION; FAT INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; REVIEW;

ANTIOXIDANTS; ASCORBIC ACID; CLINICAL TRIALS; CORONARY ARTERIOSCLEROSIS; CORONARY DISEASE; DIET; DIETARY FATS; FOOD, FORTIFIED; HUMANS; VITAMIN E;

EID: 0030499836     PISSN: 00015385     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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