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Volumn 52, Issue 8, 1997, Pages 448-451

A new fractal approach to the structure of casein gels

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0031534155     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (18)
  • 7
    • 3242865975 scopus 로고
    • Casein Micelles, Polycondensation, and Fractals
    • Royal Soc. Chemistry. Unilever Research, Colworth, UK, 13-15 April
    • HORNE, D.S., PARKER, T.G., DALGLEISH, D.G.: Casein Micelles, Polycondensation, and Fractals. Proc. Internat. Symp. Food Chemistry Group, Royal Soc. Chemistry. Unilever Research, Colworth, UK, 13-15 April, 1988
    • (1988) Proc. Internat. Symp. Food Chemistry Group
    • Horne, D.S.1    Parker, T.G.2    Dalgleish, D.G.3
  • 12
    • 0014949207 scopus 로고
    • LAEMMLI, U.K.: Nature 277 680-688 (1970)
    • (1970) Nature , vol.277 , pp. 680-688
    • Laemmli, U.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.