The effects of specific nutrients on the regulation of feeding behaviour in human subjects

Proceedings of the Nutrition Society

Volumn 58, Issue 3, 1999, Pages 533-540

  French, Stephen J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Appetite; Gastrointestinal function; Macronutrients

Indexed keywords

FATTY ACID;

APPETITE; BEHAVIOR; CONFERENCE PAPER; ENERGY; FEEDING BEHAVIOR; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; HUMAN; LEARNING; NUTRIENT;

EID: 0032703682     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0029665199000701     Document Type: Conference Paper

References (66)

1. Andrews JM, Doran S, Hebbard GS, Rassias G, Sun W-M & Horowitz M (1998) Effect of glucose supplementation on appetite and the pyloric response to intraduodenal glucose and lipid. American Journal of Physiology 274, G645-G652.
2. Ballinger A, McLoughlin L, Medbak S & Clark M (1995) Cholecystokinin is a satiety hormone at physiological post-prandial plasma concentrations. Clinical Science 89, 375-381.
3. Barker GR, Cochrane GM, Corbett GA, Dufton JF, Hunt JN & Roberts SK (1974) Actions of glucose and potassium chloride on osmoreceptors slowing gastric emptying. Journal of Physiology 237, 183-186.
4. Beardshall K, Frost G, Morarji Y, Domin J, Bloom SR & Calam J (1989) Saturation of fat and CCK release: implications for pancreatic carcinogenesis. Lancet ii, 1008-1010.
5. Birch LL, McPhee L & Sullivan S (1989) Children's food intake following drinks sweetened with sucrose or aspartame: time course effects. Physiology and Behavior 45, 387-395.
6. Blundell JE, Green S & Burley V (1994) Carbohydrates and human appetite. American Journal of Clinical Nutrition 59, Suppl., 728S-734S.
7. Blundell JE & Greenough A (1994) Pharmacological aspects of appetite: implications for the treatment of obesity. Biomedicine and Pharmacotherapy 48, 119-125.
8. Booth DA, Campbell AT & Chase A (1970a) Temporal bounds of post-ingestive glucose induced satiety in man. Nature 228, 1104-1105.
9. Booth DA, Chase A & Campbell AT (1970b) Relative effectiveness of protein in the last stages of appetite suppression in man. Physiology and Behavior 5, 1299-1302.
10. Brenner W, Hendrix TR & McHugh PR (1983) Regulation of the gastric emptying of glucose. Gastroenterology 85, 76-82.
11. Castiglione KE, Read NW & French SJ (1998) Food intake responses to upper gastrointestinal lipid infusions in humans. Physiology and Behavior 64, 141-145.
12. Cecil JE, Castiglione K, French S, Francis J & Read NW (1998a) Effects of intragastric infusions of fat and carbohydrate on appetite ratings and food intake from a test meal. Appetite 30, 65-77.
13. Cecil JE, Francis J & Read NW (1998b) Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal. Appetite 31, 377-390.
14. Cook CG, Andrews JM, Jones KL, Wittert GA, Chapman IM, Morley JE & Horowitz M (1997) Effects of small intestinal nutrient infusion on appetite and pyloric motility are modified by age. American Journal of Physiology 273, R755-R761.
15. Cotton JR, Burley VJ, Weststrate JA & Blundell JE (1994) Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. Journal of Human Nutrition and Dietetics 7, 11-24.
16. Driver CJI (1988) The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved. British Journal of Nutrition 60, 441-449.
17. Elias E, Gibson GJ, Greenwood LF, Hunt JN & Tripp JH (1968) The slowing of gastric emptying by monosaccharides and disaccharides in test meals. Journal of Physiology 194, 317-326.
18. Elizalde G & Sclafani A (1990) Fat and appetite in rats: flavour preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite 15, 189-197.
19. Feinle C, D'Amato M & Read NW (1996) Cholecystokinin-A receptors modulate gastric sensory and motor responses to gastric distention and duodenal lipid. Gastroenterology 110, 1379-1385.
20. Feinle C, Grundy D & Read NW (1997) Effects of duodenal nutrients on sensory and motor responses of the human stomach to distension. American Journal of Physiology 273, G721-G726.
21. Foltin RW, Fischman MW, Moran TH, Rolls BJ & Kelly TH (1990) Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory. American Journal of Clinical Nutrition 52, 969-980.
22. Foltin RW, Rolls BJ, Moran TH, Kelly TH, McNelis AL & Fischman MW (1992) Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snacks varying in fat and carbohydrate. American Journal of Clinical Nutrition 55, 331-342.
23. Frayn KN (1995) Physiological regulation of macronutrient balance. International Journal of Obesity 19, Suppl. 5, S4-S10.
24. French S, Mutuma S, Francis J, Read N & Meijer G (1998) The effect of fatty acid composition on intestinal satiety in man. International Journal of Obesity 22, Suppl. 3, S82 Abstr.
25. Friedman MI (1997) An energy sensor for control of energy intake. Proceedings of the Nutrition Society 56, 41-50.
26. Fujimoto K, Cardelli JA & Tso P (1992) Increased apolipoprotein A-IV in rat mesenteric lymph after lipid meals acts as a physiological signal for satiation. American Journal of Physiology 262, G1002-G1006.
27. Fujimoto K, Fukagawa K, Sakata T & Tso P (1993) Suppression of food intake by apolipoprotein A-IV is mediated through the central nervous system in rats. Journal of Clinical Investigation 91, 1830-1833.
28. Geliebter AA (1979) Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man. Physiology and Behavior 22, 267-273.
29. + channels in taste receptor cells: gustatory cues for dietary fat. American Journal of Physiology 272, C1203-C1210.
30. Gilbertson TA, Kim I & Liu L (1998) Gustatory cues for dietary fat: implications for macronutrient preferences. International Journal of Obesity 22, Suppl. 3, S48 Abstr.
31. Green SM, Burley VJ & Blundell JE (1994) Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption. European Journal of Clinical Nutrition 48, 547-555.
32. Guss JL, Kissileff HR & Pi-Sunyer FX (1994) Effects of glucose and fructose solutions on food intake and gastric emptying in nonobese women. American Journal of Physiology 267, R1537-R1544.
33. Gutzwiller JP, Drewe J, Ketterer S, Hildebrand P, Orban A & Beglinger C (1996) Interaction between preload of food and intraduodenal fat in regulating food intake in humans. Gastroenterology 110, A804 Abstr.
34. Helman CA (1988) Chewing gum is as effective as food in stimulating cephalic phase gastric secretion. American Journal of Gastroenterology 83, 640-642.
35. Hill AJ & Blundell JE (1986) Macro-nutrients and satiety: the effects of a high protein or a high carbohydrate meal on subjective motivation to eat and food preferences. Nutrition and Behaviour 3, 133-144.
36. Hill AJ & Blundell JE (1989) Sensitivity of the appetite control system in obese subjects to nutritional and serotonergic challenges. International Journal of Obesity 14, 219-233.
37. Hunt JN & Knox MT (1968) Regulation of gastric emptying. In Handbook of Physiology, section 6, Alimentary Canal, vol. 4, pp. 1917-1935 [CF Code, editor]. Washington, DC: American Physiological Society.
38. Kalogeris TJ, Monroe F, Demichele SJ & Tso P (1996) Intestinal synthesis and lymphatic secretion of apolipoprotein A-IV vary with chain length of intestinally infused fatty acids in rats. Journal of Nutrition 126, 2720-2729.
39. Kaplan JM, Spector AC & Grill HJ (1992) Dynamics of gastric emptying during and after stomach fill. American Journal of Physiology 263, R813-R819.
40. Langhans W (1996) Metabolic and glucostatic control of feeding. Proceedings of the Nutrition Society 55, 497-515.
41. Lavin JH, French SJ & Read NW (1997) The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters. International Journal of Obesity 21, 37-42.
42. Levin RJ (1994) Digestion and absorption of carbohydrates - from molecules and membranes to humans. American Journal of Clinical Nutrition 59, Suppl., 690S-698S.
43. Lewis DR, Philopena JM & Greenberg D (1990) Increasing the saturation of a fatty acid increases its satiating potency in rats. Society for Neuroscience Abstracts 16, 295.
44. McCaffery J, French SJ & Greenberg D (1994) Differential satiety effects after duodenal infusion of medium-chain fatty acids in sham feeding rats. Appetite 23, 315 Abstr.
45. Macdonald I, Keyser A & Pacy D (1978) Some effects, in man, of varying the load of glucose, sucrose, fructose, or sorbitol on various metabolites in blood. American Journal of Clinical Nutrition 31, 1305-1311.
46. McHugh PR & Moran TH (1979) Calories and gastric emptying: a regulatory capacity with implications for feeding. American Journal of Physiology 236, R254-R260.
47. McHugh PR, Moran TH & Wirth JB (1982) Post-pyloric regulation of gastric emptying in rhesus monkeys. American Journal of Physiology 243, R408-R415.
48. Maggio CA & Koopmans HS (1982) Food intake after intragastric meals of short-, medium-, or long-chain triglyceride. Physiology and Behavior 28, 921-926.
49. Mattes RD (1996) Oral fat exposure alters postprandial lipid metabolism in humans. American Journal of Clinical Nutrition 63, 911-917.
50. Moran TH & McHugh PR (1981) Distinctions among three sugars in their effects on gastric emptying and satiety. American Journal of Physiology 241, R25-R30.
51. Prentice AM & Poppit SD (1996) Importance of energy density and macronutrients in the regulation of energy intake. International Journal of Obesity 20, Suppl. 2, S18-S23.
52. Ramirez I (1992) Chemoreception for fat: do rats sense triglycerides directly? Appetite 18, 193-206.
53. Reid M & Hetherington M (1997) Relative effects of carbohydrates and protein on satiety - a review of methodology. Neuroscience and Biobehavioral Reviews 21, 295-308.
54. Rogers PJ & Blundell JE (1989a) Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects. Physiology and Behavior 45, 1093-1099.
55. Rogers PJ & Blundell JE (1989b) Evaluation of the influence of intense sweeteners on the short-term control of appetite and caloric intake - a psychobiological approach. In Progress in Sweeteners, pp. 267-289 [TH Grenby, editor]. London: Elsevier Applied Science.
56. Rogers PJ, Carlyle J, Hill AJ & Blundell JE (1988) Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology and Behavior 43, 547-552.
57. Rogers PJ, Lambert TC, Alikanizadeh LA & Blundell JE (1990) Intense sweeteners and appetite: responses of informed and uninformed subjects consuming food sweetened with aspartame or sugar. International Journal of Obesity 40, 105.
58. Rolls BJ, Hetherington M & Burley VJ (1988) The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiology and Behavior 43, 145-153.
59. Rolls BJ, Kim S, McNelis AL, Fischman MW, Foltin RW & Moran TH (1991) Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans. American Journal of Physiology 260, R756-R763.
60. Rolls BJ, Kim-Harris S, Fischman MW, Foltin RW, Moran TH & Stoner SA (1994) Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. American Journal of Clinical Nutrition 60, 476-487.
61. Seidell JC (1998) Dietary fat and obesity: an epidemiologic perspective. American Journal of Clinical Nutrition 67, Suppl., 546S-550S.
62. Shide D, Caballero B, Heidelberger R & Rolls B (1995) Accurate energy compensation for intragastric and oral nutrients in lean males. American Journal of Clinical Nutrition 61, 754-764.
63. Small DM (1991) The effect of glyceride structure on absorption and metabolism. Annual Review of Nutrition 11, 413-434.
64. Spitzer L & Rodin J (1987) Effects of fructose and glucose preloads on subsequent food intake. Appetite 8, 135-145.
65. Teff KL & Engelman K (1996) Oral sensory stimulation improves glucose tolerance in humans: effects on insulin, C-peptide, and glucagon. American Journal of Physiology 270, R1371-R1379.
66. Willett WC (1998) Is dietary fat a major determinant of body fat? American Journal of Clinical Nutrition 67, Suppl., 556S-562S.