Effect of ultrasound on the immunogenic corn cob xylan

Ultrasonics Sonochemistry

Volumn 4, Issue 4, 1997, Pages 311-315

  Ebringerova A ^a   Hromadkova Z ^a   Hribalova V ^b   Mason, T J ^c  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^c Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

Corn cob xylan; Degradation; Immunological activity; Ultrasound

Indexed keywords

AGRICULTURAL PRODUCTS; BIOCATALYSTS; COMPOSITION EFFECTS; DEGRADATION; DEXTROSE; MOLECULAR STRUCTURE; POLYSACCHARIDES;

CORN CUB XYLAN; IMMUNOLOGICAL ACTIVITY;

ULTRASONIC EFFECTS;

MITOGENIC AGENT; XYLAN;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; MAIZE; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTION AND SOLUBILITY; ULTRASOUND;

CARBOHYDRATE SEQUENCE; MAGNETIC RESONANCE SPECTROSCOPY; MITOGENS; MOLECULAR SEQUENCE DATA; SOLUTIONS; SPECTROPHOTOMETRY, INFRARED; ULTRASONICS; XYLANS; ZEA MAYS;

EID: 0031240132     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1350-4177(97)00041-2     Document Type: Article

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