Chemiluminescent enzyme immunoassay for detection of PCR-amplified enterotoxin A from Clostridium perfringens

International Journal of Food Microbiology

Volumn 32, Issue 1-2, 1996, Pages 145-158

  Baez, L A ^a   Juneja, V K ^a   Sackitey, S K ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Chemiluminescence; Clostridium perfringens; Enterotoxin A; PCR amplification

Indexed keywords

ALKALINE PHOSPHATASE; BIOTIN; DIGOXIGENIN; ENTEROTOXIN; NUCLEIC ACID; STREPTAVIDIN;

ARTICLE; AUTOANALYSIS; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; CHEMOLUMINESCENCE; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD CONTROL; HYBRIDIZATION; INTERMETHOD COMPARISON; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SOUTHERN BLOTTING; TIME;

EID: 0030248592     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01119-1     Document Type: Article

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