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Volumn 60, Issue 12, 1997, Pages 1571-1573

Detection of Pectinatus beer spoilage bacteria by using the polymerase chain reaction

Author keywords

Beer spoilage; PCR; Pectinatus

Indexed keywords


EID: 0031445369     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.12.1571     Document Type: Article
Times cited : (22)

References (12)
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  • 2
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  • 3
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  • 4
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    • The genera Pectinatus and Megasphaera
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    • Haikara, A. 1991. The genera Pectinatus and Megasphaera, p. 1993-2004. In A. Balows, H. G. Truper, M. Dworkin, W. Harder, and K.-H. Schleifer (ed.), The procaryotes. Springer Verlag, New York.
    • (1991) The Procaryotes , pp. 1993-2004
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  • 6
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    • SMMP - A medium for selective isolation of Megasphaera and Pectinatus from the brewery
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    • (1994) J. Am. Soc. Brew. Chem. , vol.52 , pp. 115-119
    • Lee, S.Y.1
  • 7
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    • Schleifer, K. H., M. Leuteritz, N. Weiss, W. Ludwig, G. Kirchhof, and H. Seidel-Rüfer. 1990. Taxonomic study of anaerobic, gram-negative rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. System. Bacteriol. 40:19-27.
    • (1990) Int. J. System. Bacteriol. , vol.40 , pp. 19-27
    • Schleifer, K.H.1    Leuteritz, M.2    Weiss, N.3    Ludwig, W.4    Kirchhof, G.5    Seidel-Rüfer, H.6
  • 8
    • 0242423236 scopus 로고    scopus 로고
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    • Stewart, J.S.1    Dowhanick, T.M.2
  • 9
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    • Thompson, A. N., D. M. Wright, E. C. Pawson, and P. G. Meaden. 1995. Polymerase chain reaction tests for lactic acid bacteria, p. 213-216. In I. Campbell and F. G. Priest (ed.), Proceedings of the Fourth Aviemore Conference on Malting, Brewing & Distilling. The Institute of Brewing, London.
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    • Detection of beer spoilage organisms by polymerase chain reaction technology
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  • 11
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    • Detection of Lactobacillus brevis in beer using polymerase chain reaction technology
    • Tsuchiya, Y., Y. Kano, and S. Koshino. 1993. Detection of Lactobacillus brevis in beer using polymerase chain reaction technology. J. Am. Soc. Brew. Chem. 51:40-41.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.